Moi moi. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
It is a steamed bean pudding made from a base of beans and different peppers.
With this recipe, you'll be able to bring the taste of Nigeria into your own home!
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
You can cook Moi moi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Moi moi
- You need 4 cups of Wake.
- It's of Kayan miya.
- You need of Man gyada 1and half cookingspoon.
- Prepare of Maggi star/maggi crayfish.
- It's of Curry.
- Prepare of Grounded crayfish half cup.
- It's of Salt.
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Moi moi/ moin moin is the blended perfection of protein-rich black-eyed peas, red peppers, onions, and various garnishes of your choice. This steamed bean pudding is one of the main protein sources in West Africa, and there is nothing that won't pair beautifully with it.
Moi moi instructions
- Ki wanke wake ki surfa ki jiqa shi for kaman 20mins sai ki zubar da ruwan ki gyara attaruhu,albasa,da tattashe ki zuba a waken ki markada.
- Idan ya markadu ki zuba ruwa kadan da mai kaman 1and half cooking spoon,sai kisa maggi da maggi cray fish,da grounded cray fish ki gauraya shi sosai da ludayi.
- Ki samu leda ki bubbude su ki zuba qullin alalen ki daure ki daura ruwa a wuta ya tafasa ki sassaka alalen ki rufe tukunyan ki barshi ya nuna kaman 40mins,shike nan.
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Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
