Ripe plantain Moi moi. Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Stop throwing away those over-ripe plantains today. Yes, it has this unique taste that your taste buds will love.
Set aside for later use. -Next,Wash, peel and slice the over-ripe plantains.
Our recipe of the week is - Plantain Moi-Moi - because plantain is for happy people and we cannot say "No" to it this summer.
In addition to that, it is This is an excellent healthy recipe as it contains Moi Moi batter - from beans- and ripe plantain.
You can cook Ripe plantain Moi moi using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ripe plantain Moi moi
- You need of Over ripe plantain.
- It's of Palm oil.
- You need of Corn flour or plantain flour.
- Prepare of Pepper onion cray fish.
- You need of Knorr cube and salt.
You can try it as a new twist for your family mealtime. Thanks for coming back to my YouTube channel. Share with others, comment, like and also subscribe if you haven't, turn on the. If you want it plain, just add a little salt and maggi.
Ripe plantain Moi moi instructions
- Mix the corn flour in a bowl with water.
- Blend the ripe plantain with pepper cray fish and onion.
- Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi.
- Add your salt Knorr cube and palm oil and stir if you tick add little water.
- Then either you use plantain leave to tie and nylon then cook on fire.
- Food is ready.
- Can serve with pap or taken like that.
Otherwise, prepare like you would do moimoi. For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'.
