Sweet Potato Souffle. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Learn how to make Sweet Potato Soufflés!
Get the recipe from Baking a Moment.
Sweet Potato Souffle is so delicious and easy to make.
It is the perfect Thanksgiving side dish. 🥘 At Sweet & Savory Meals, you will find the best recipe!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet potato souffle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Learn how to make Sweet Potato Soufflés!
Sweet Potato Souffle is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Potato Souffle is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato souffle using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- {Take 4 of sweet potatoes (2-2 1\2 cups of cooked potatoes).
- {Take 2 of large eggs.
- {Make ready 1/4 cup of brown sugar.
- {Make ready 1/2 cup of sugar.
- {Make ready 1/4 tsp of allspice.
- {Get 1 tsp of cinnamon.
- {Make ready 2 tsp of vanilla.
- {Get 1/2 bag of marshmallows.
- {Take 1/2 stick of butter.
- {Prepare 1/4 tsp. of salt.
Sweet Potato Soufflé. this link is to an external site that may or may not meet accessibility guidelines. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table. Sweet potatoes are so much more than fries or a tasty side dish. They also make a delicious sweet potato soufflé!
Instructions to make Sweet Potato Souffle:
- Wash sweet potatoes and boil until tender in their jackets..
- Remove peelings and mash thoroughly..
- Separate 2 eggs and beat egg whites until stiff..
- Mix egg yolks in with mashed potatoes..
- Add in the following ingredients to the potatoes and mix thoroughly..
- Fold in stiff egg whites to mixture and mix thoroughly..
- Pour potato mixture into baking dish and top with marshmallows..
- Bake at 350°F until marshmallows are brown..
Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition.
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