Easiest Way to Make Tasty Matzos Pie Topping from the Settlement Cookbook 1965

Matzos Pie Topping from the Settlement Cookbook 1965. Start by marking "The Settlement Cook Book; Tested Recipes The Settlement Cookbook began its life as a cookbook for new Jewish immigrants, featuring many familiar homey recipes. The way to a Man's heart. I doubt that any man, woman, or child in today's world might find.

Sheets of stiff matzo crackers are softened with water until pliable, then layered with savory fillings and baked, yielding Layered matzo pies, or minas, await slicing. Apple pie with a matzo meal crust. Back in September, I was asked to represent the Lower East Side Tenement Museum at Apple Day. You can cook Matzos Pie Topping from the Settlement Cookbook 1965 using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Matzos Pie Topping from the Settlement Cookbook 1965

1. You need 2 of matzos.
2. It's 1/2 cup of shortening or non-dairy passover margarine.
3. Prepare 2 of yolks of hard-cooked eggs.
4. It's 1 cup of sugar.
5. You need 1 tsp of salt.
6. Prepare 2 of raw eggs, well beaten.
7. Prepare 1 of whole lemon rind, grated.
8. It's 1/4 tsp of nutmeg.
9. It's 1 1/2 cup of matzo Meal.

The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. A classic cookbook filled with all The Settlement Cookbook began its life as a cookbook for new Jewish immigrants, featuring many familiar homey I just received. A site dedicated to all things related to Lizzie Black Kander's Settlement Cook Book. Fans of the cookbook, please feel free to comment with your favorite recipes, your memories of the cookbook, what edition you have, etc.

Matzos Pie Topping from the Settlement Cookbook 1965 instructions

1. Soak the matzos in water for 10 minutes and squeeze dry..
2. Cream shortening, add matzos and stir until thoroughly blended..
3. Mash yolks of hard-cooked eggs with a fork, then add to shortening mixture..
4. Add sugar, salt and raw eggs..
5. Add grated lemon rind, nutmeg and lastly, the matzoh meal, stirring thoroughly as each ingredient is added..
6. Use as topping for any fruit pie..
7. Drop spoonfuls of batter, not to close together, on top of Filling..
8. Bake at 350°F for 30-40 minutes..

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