How to Cook Perfect Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul.

You can cook Hijiki Seaweed, Konnyaku, and Bean Sprout Namul using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

1. It's 1 bag of Bean sprouts.
2. You need 10 grams of Dried hijiki.
3. You need 100 grams of Threaded konnyaku.
4. It's 1 tsp of ●Ginger (grated).
5. It's 1 tsp of ●Soy sauce.
6. You need 2 tsp of Chinese powdered soup stock.
7. It's 1 tbsp of ●Sesame oil.
8. Prepare 2 tbsp of ●White toasted sesame seeds.
9. You need 1/4 tsp of Doubanjiang.
10. Prepare 1 tsp of Garlic (grated) (optional).
11. Prepare 1 dash of Pepper.
12. It's 1 of Your choice of garnishing, such as minced onion, shiso, or chives.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul step by step

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat..
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki..
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku..
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly..
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute..
6. Mix in the bean sprouts, add a little pepper and it's finished..
7. I also created this version featuring bean sprouts and mozuku seaweed https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul.
8. You can also mix in imitation crab or chikuwa, which is also delicious..