Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon. Hey FamBammers, Thanks for stopping in for another PHILLIPS FamBam COOK WITH ME.this time we went with the SOUTHERN FRIED CHICKEN & WAFFLES stacked with some egg and Making this chicken and waffles plate completely made my mouth water. Take a look and see what you think. Chicken Chicken Burgers Egg Burger Fried Egg Burger Dinner Appetizers Avocado Egg Clean Eating Snacks Eating Eggs Chicken Avocado Egg.

But so ppl know, i have a trick to keeping homemade burgers together. Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine, and is served in certain specialty restaurants in the United States. You can have Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon

Prepare of Serves: 1 person.
Prepare 2 of waffles, (homemade or store bought),.
Prepare 1 of chicken breast,.
Prepare 2 of medium eggs, 1 beaten,.
It's 1 tbsp of BBQ sauce,.
Prepare 1/2 tbsp of Crispy onions, (you can buy them in most supermarkets),.
Prepare 1 tbsp of maple syrup,.
You need 2 rashers of streaky smoked bacon,.
Prepare 1 of reduced fat burger cheese slice,.
Prepare 1 handful of rocket leaves,.
Prepare of For the chicken seasoning:.
It's 2 tbsp of white plain flour,.
You need Pinch of Salt,.
Prepare Pinch of white pepper,.
You need of Grind of black pepper,.
Prepare 1/4 tsp of oregano,.
Prepare 1/4 tsp of thyme,.
You need 1/4 tsp of dried basil,.
Prepare 1 tsp of paprika,.
It's 1 tsp of garlic granules,.
It's of Small pinch dried powdered ginger.
Prepare 1/4 tsp of celery salt.

Chicken and waffles is the perfect start to any lazy brunch. If you make this Southern Fried Chicken and Waffle Recipe, please let me know by leaving a review below! Whisk wet ingredients into the dry ingredients, then gently fold in egg whites. Pour about ½ cup batter into each waffle mold.

Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon instructions

In a bowl mix together all of the chicken seasoning ingredients. Take the chicken breast and place on a chopping board and cover with a layer of cling film then using a rolling pin flatten the fatter end down a bit so it cooks evenly once in the oven..
Preheat the oven to 180 degrees (fan). Heat a frying pan over a medium to high heat and add a splash of cooking oil. Once warmed dredge the chicken in the beaten egg then the seasoning and add it to the frying pan. Cook for a couple of minutes each side until golden then remove and add to a baking rack over a foil lined tray. Bake in the oven for 20 minutes..
Heat through the waffles until crisp on the outside and fluffy on the inside and set aside. Take the cheese slice and place it over the chicken in the oven so it melts during the final few minutes of cooking..
Heat a frying pan and add a little oil. and add the bacon slices and the egg. Turn the bacon every couple of minutes until crisp on the edges and fry the egg sunny side up until the white is cooked and yolk still runny. Remove the bacon and place on kitchen roll to soak up excess grease. Drizzle the bacon with half the maple syrup..
Remove the chicken from the oven once cooked through (after around 25-30mins of cooking). Set aside..
Now it's time to construct the burger. First place the first waffle down and add a tiny drizzle of maple syrup and then pile on the rocket leaves. Next add the burger topped with melted cheese. Next add the BBQ sauce and then the fried egg. Sprinkle over the crispy onions and lastly add the second waffle on top..
Dig in and enjoy! :).

This sweet and savory recipe for Southern-Style Chicken and Waffles is simple and straightforward! The waffles for this dish are more on the savory side, with a buttermilk and cornmeal batter enhanced with a hint of maple syrup. I use my standard waffle recipe and enhance it with the. Half chix prepared Southern style, two waffles, our own private mix. Half chix smothered with gravy and onions, two waffles, our own mix.