How to Cook Appetizing Kimpira-Style Celery and Konnyaku

Kimpira-Style Celery and Konnyaku.

You can have Kimpira-Style Celery and Konnyaku using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimpira-Style Celery and Konnyaku

1. It's 2 of stalks Celery.
2. It's 1/2 block of Konnyaku.
3. Prepare 1 tbsp of Sesame oil.
4. Prepare 100 ml of Japanese dashi stock.
5. It's 2 tbsp of Soy sauce.
6. You need 1 tsp of Sugar.
7. Prepare 2 tbsp of Mirin.
8. Prepare 1 tbsp of White sesame seeds.

Kimpira-Style Celery and Konnyaku step by step

1. Rub the konnyaku in salt, rinse, slice, then make a slit lengthwise in the center of each piece, and thread the end through the hole to make a "rein knot." Parboil in boiling water, drain, then dry roast in a pan..
2. Remove the strings from the celery, and slice diagonally..
3. Put sesame oil in a pan, and sauté konnyaku and celery..
4. Add dashi with the other seasoning ingredients, and simmer until the sauce is reduced. Adjust seasoning to taste. Stewing will thicken the sauce, so start out with a light flavor..
5. Transfer to a serving plate and sprinkle white sesame seeds..