Recipe: Delicious Florence's Kneidlach (Matzoh Balls)

Florence's Kneidlach (Matzoh Balls).

You can cook Florence's Kneidlach (Matzoh Balls) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Florence's Kneidlach (Matzoh Balls)

1. Prepare 12 of eggs.
2. You need 6 tbs of parve kosher for Passover margarine.
3. It's to taste of salt.
4. Prepare 2 1/2 cup of Matzah Meal.

Florence's Kneidlach (Matzoh Balls) step by step

1. Beat together eggs and margarine.  Add salt!.
2. Add matzah meal and let stand 10-15 minutes..
3. Drop into boiling soup with medium scoop.  Simmer slowly at least 15 minutes..