Recipe: Perfect Kinpira with Konnyaku Noodles and Tuna

Kinpira with Konnyaku Noodles and Tuna.

You can cook Kinpira with Konnyaku Noodles and Tuna using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kinpira with Konnyaku Noodles and Tuna

1. You need 120 grams of Konnyaku noodles.
2. It's 50 grams of Carrot.
3. You need 1 of Vegetable oil.
4. It's 100 ml of Dashi stock.
5. It's 1 tbsp of Mirin.
6. It's 1 1/2 tbsp of Soy sauce.
7. You need 100 grams of Canned tuna.
8. Prepare 1 tbsp of Roasted sesame seeds.

Kinpira with Konnyaku Noodles and Tuna instructions

1. Julienne the carrot. Drain the oil or water from the canned tuna. Cut the konnyaku noodles into 5-6 cm pieces, boil briefly, then strain with a colander..
2. In a pot, add the vegetable oil, carrots, and konnyaku and stir fry for a minute or so. Then pour in the dashi stock, soy sauce, mirin, and simmer until most of the liquid has evaporated..
3. Once most of the liquid has evaporated, mix in the tuna and sesame seeds. Toss lightly so the tuna doesn't break apart. Done!.