How to Cook Yummy Corn Soup

Corn Soup. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through.

Save the corn cobs and set aside. The cobs will add additional corn flavor to the soup. Stir in flour and cook until bubbly. You can cook Corn Soup using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Corn Soup

1. You need 1 of egg.
2. You need 1 can of cream corn.
3. You need to taste of sesame oil, optional.
4. Prepare to taste of white pepper.

Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn.

Corn Soup step by step

1. Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional).

Delicious topped with hot sauce, lime juice and a pad of butter! Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper to the pot. Remove the whole ear of corn and set aside to cool. Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer. While it's heating, cut off the corn kernels from the cobs (cutting in a large salad bowl helps keep the kernels.