Recipe: Delicious Kandi's Cream of Lemon Chicken Soup (crockpot)

Kandi's Cream of Lemon Chicken Soup (crockpot). This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! No need for a can of soup, homemade is the best! Some people make crockpot chicken noodle soup with rotisserie chicken, but this slow cooker chicken noodle soup makes it so easy to use fresh chicken.

Creamy Ranch Chicken (Crock Pot Cream Cheese Ranch Chicken)Sweet Little Blue Bird. Homemade Crockpot Cream of Chicken Soup (Paleo-Friendly)Paleo Grubs. Lemon Chicken Crock Pot GyrosWhat's Cooking in the Burbs. lemon, seasoning, plain Greek yogurt, pita breads. You can have Kandi's Cream of Lemon Chicken Soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kandi's Cream of Lemon Chicken Soup (crockpot)

1. It's 1 of large white onion (diced).
2. Prepare 2 of large carrots (diced).
3. You need 3 of large stalks of celery (diced).
4. You need 4 cup of water.
5. It's 2 of lemons.
6. It's 1 tbsp of olive oil.
7. It's 1 lb of chicken breast(s).
8. It's 4 cup of heavy cream (35% cooking cream).
9. You need 4 tbsp of heaping chicken soup base.
10. You need 4 tbsp of heaping flour.
11. Prepare 4 of large bay leaves intact.
12. Prepare 1 tbsp of each basil, garlic powder, onion salt.

Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Perfect with crusty bread and a green salad. I'm super glad to see you, sitting there in my crockpot, all creamy and delicious. I will now put on my best sweatpants, my thickest socks, and get out my deepest bowl.

Kandi's Cream of Lemon Chicken Soup (crockpot) step by step

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot).
2. Turn crockpot on high and let cook for 3h or until boiling.
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact.
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later.
5. Cut chicken breasts into small cubes.
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later.
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot.
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot.
9. Continue cooking on high for one hour or until desired thickness.
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins.
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup).
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!.

Easy way to make chicken soup. Great to freeze and have soup when you want! Mix together Cream of Chicken Soup, Cream of Mushroom Soup, Garlic Cloves and Lemon Juice. Crock Pot Garlic Parmesan Chicken Recipe. Crockpot Tuscan White Bean and Lemon Soup.