Recipe: Tasty Broccoli, Ground Turkey and Rice Casserole

Broccoli, Ground Turkey and Rice Casserole. Combine topping ingredients in a small bowl. Directions In a large skillet, saute onion and celery in butter until tender. Add ground turkey and cook until browned.

Leftover rice or broccoli can be used in this recipe too. Or you can steam the broccoli and cook the rice in advance! Then all you have to do is basically stir everything together and heat it up when it is time for dinner. You can have Broccoli, Ground Turkey and Rice Casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli, Ground Turkey and Rice Casserole

1. It's 1 lb of cooked ground Turkey with 1/2 onion chopped.
2. Prepare 1 bag of frozen broccoli (microwaved 3 minutes).
3. Prepare 2 cups of cooked rice (I used white jasmine microwaved in bag).
4. It's 1 can of cream of chicken.
5. Prepare 1 can of cream of broccoli.
6. Prepare 1 cup of shredded cheese.
7. It's 1 box of stove top.

Broccoli, Ground Turkey and Rice Casserole. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a. Cheesy Broccoli, Turkey, and Rice Casserole is a simple way to use holiday leftovers!

Broccoli, Ground Turkey and Rice Casserole instructions

1. Preheat oven to 375.
2. Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish..
3. Place dish in oven for 20 minutes.
4. Prepare stove top per box instructions.
5. Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes..
6. Remove and let cool slightly and serve..

Creamy and rich this casserole is packed with fresh broccoli, chopped turkey, and brown rice. I am continuing on the leftover train to bring you some of my favorites as we get closer to Thanksgiving and the holidays. In a large bowl, combine all of the ingredients. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice.