Corned Beef Loaf. Read Customer Reviews & Find Best Sellers. Combine crackers with corned beef; add remaining ingredients and mix thoroughly. Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl.
On a foil-lined baking sheet, form meat mixture into loaf shape.
Repeat every five to ten minutes to build up the glaze.
It seems so deceptively simple yet going into it I know it was going to be something else.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, corned beef loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Combine crackers with corned beef; add remaining ingredients and mix thoroughly. Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl.
Corned Beef Loaf is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Corned Beef Loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Loaf:
- {Take 1 can of corned beef.
- {Make ready 1 head of garlic chopped.
- {Prepare 2 of onions, sliced.
- {Prepare 5 of eggs, beaten.
- {Make ready 5 tbsp of flour.
- {Make ready 1 tsp of cornstarch.
- {Get of salt and pepper.
See it's just a few ingredients. I get the feeling I and my tasters will need some of the alcohol in the background before this is through. (Actually the gin will be featured in an upcoming. Mash the corned beef thoroughly, finally breaking up any lumpy bits with your fingers. If the meat at this point is as smooth as possible, the loaf will be a breeze to slice at serving time.
Steps to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool..
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef..
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread..
Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides. Transfer beef mixture to a loaf pan and smooth top. It took me a long time to write this post today, because it took me a long time to steel myself up for what I had to eat. This booklet is largely characterized by illustrations of supremely elegant ladies dining upon Jell-O, including Jell-O entrees.
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