Recipe: Delicious Vegan sushi roll / GF

Vegan sushi roll / GF. Raw vegan sushi rolls featuring colorful veggies, miso, hemp hearts are so easy to make and perfect for a light lunch or dinner! Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. They are light, healthy and easy to make!

Easy Vegan Sushi Rolls : a very easy and healthy recipe for lunch or dinner. Easy Vegan Sushi Rolls In these rainbow sushi rolls, sushi rice, nori, purple cabbage, carrot, kale, avocado and alfalfa rolled into a tightly packed sushi roll, with a tamari almond butter sauce to dip. Steps make Vegan sushi roll / GF. You can cook Vegan sushi roll / GF using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan sushi roll / GF

1. Prepare 1 leaf of pickled suichoy.
2. You need 1 of peace sun dried tomato.
3. Prepare 20 g of Carrot.
4. It's 20 g of beets.
5. You need 110 g of Sushi rice.
6. You need 1 of soy sheet.
7. It's of Some black sesame.

Try to place rice softy and gently. Put the sheet up side down to "Maki-su" which is rolling up for making sushi roll. Then roll it up like a California roll with softy. How To Make Raw Vegan Sushi Rolls Lay the nori sheet on the bamboo sushi mat.

Vegan sushi roll / GF step by step

1. Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll..
2. Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy..
3. Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”..
4. Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll..

At the end closest to you, layer the veggies starting with the avocado, cucumber, carrots, radish, mushrooms, and sprouts. These Mushroom Avocado Sushi Rolls by Estonian food photographer and stylist Anett Velsberg are one of the best vegan sushi recipes I've tried this year. I love using mushrooms in sushi, especially when they're marinated in tamari (gluten free soy sauce) for a deep savory flavor. Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. Same great taste at a fraction of the cost.