Recipe: Perfect Cream of Mushroom soup

Cream of Mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! That's barely longer than it'd take to. You can have Cream of Mushroom soup using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom soup

1. Prepare 1 of packet(250gm) - mushroom.
2. You need 1 of large chopped onion.
3. Prepare 4-5 of garlic chopped cloves.
4. Prepare 1 tbsp of Olive oil.
5. You need 1 tsp of Leeks.
6. You need 1 tsp of celery.
7. Prepare 30 gm of Butter.
8. You need 11/2 large cup of Stock.
9. You need 50 ml of Milk.
10. You need 25 gm of Refined Flour.
11. It's 3 tbsp of Cream.
12. Prepare 1 of Bay leaf.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A rich and filling mushroom soup with both wild and porcini mushrooms.

Cream of Mushroom soup instructions

1. Take a container and put some olive oil and butter in it. Add a bay leaf to it..
2. Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well..
3. Add cutted mushroom pieces to the mixture and stir well..
4. Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup..
5. As soon as all veggies get saute add hot stock to the mixture and keep stirring..
6. Now as soon. As a boil comes drain all the ingredients by using a strainer..
7. Now grind the ingredients left in strainer after straining..
8. Mix this puree with hot mushroom stock and stir well..
9. Check the required seasoning..
10. Finally pour the hot soup in a bowl garnished with cream..
11. Blend the mixture änd as a boil come.

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Melt butter in large frying pan.