Caffe Frappe. A frappé coffee, Greek frappé, Nescafé frappé, or just frappé (Greek: φραπές, frapés, [fraˈpes]) is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafé), water, sugar, and milk. Frappe is just a sweet iced coffee blended with milk and espresso, and it makes for the perfect, summer favorite coffee house treat. But, forget about heading to a café or even Starbucks for your Frappe fix.
Frappé coffee also known as Greek frappé is a foam-covered iced coffee drink made from instant coffee (generally, spray-dried).
It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries.
Recipes for this cold blended drink vary around the world - we've got a delicious iced coffee version, along with other refreshing alcohol-free cold drinks.
You can cook Caffe Frappe using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Caffe Frappe
- It's 1 1/2 tsp of Bru or Nescafe instant.
- You need 3 cups of Chilled milk.
- Prepare 2 tbsp of Condensed milk.
- You need as needed of Sugar.
- It's 1 tsp of Vanilla essance.
- It's 1 cup of Thick whipped cream.
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream. Check out our collection of delicious café frappe Cafe Frappe Recipes. The Frappe is a popular cold coffee that originated in Greece and Cyprus that has slowly become a staple on coffee menus across the European How to make a Frappe.
Caffe Frappe step by step
- Blend all the ingredients except whipped cream in a blender. Blend it well until smooth and creamy..
- Pour in a juice glass. Serve chilled with whipped cream on top..
Frappé coffee is a Greek iced coffee drink made from instant coffee, water and sugar. Coffee Frappe. this link is to an external site that may or may not meet accessibility guidelines.
