Roll-Your-Own California Rolls. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or I'm glad you think this post is helpful and I hope you will enjoy making your own California rolls. The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber.
In this video I am making a California Roll with the.
There's some debate over who invented the California, which Most versions of California Roll include crab and avocado.
Wet your hands and grab a handful of rice and place it on the nori.
You can have Roll-Your-Own California Rolls using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roll-Your-Own California Rolls
- It's of For the rice:.
- Prepare 2 cups of rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand).
- Prepare 5 Tablespoons of sushi seasoning vinegar.
- You need of For the krab:.
- Prepare 1 pound of surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.).
- Prepare 1/2-2/3 cups of mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.).
- You need 1 teaspoon of sugar.
- It's 1 Tablespoon of fresh squeezed lemon juice.
- You need of All the rest of the stuff you'll need:.
- It's 1 of large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically.
- You need 1/2 of an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips.
- Prepare of Korean style seasoned and toasted seaweed (see pic below).
- Prepare of Optional:.
- You need of toasted sesame seeds.
- You need of wasabi and soy sauce.
- It's of sushi ginger.
Spread the rice evenly throughout the nori without mashing the rice down. How the California roll originally got created. It actually does have a very interesting history. Lay a sheet of plastic wrap over the roll.
Roll-Your-Own California Rolls instructions
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. Set aside..
- Mix your krab ingredients together and set aside..
- Cut your cukes and avos and set aside..
- If you get the large gim or toasted nori, cut the sheets in half widthwise..
- Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top..
Moisten your sushi knife with vinegared water and cut the roll exactly in the center (leftmost picture above). California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. Making California or Sushi does requires a small amount of initial practice.
