Major's venison stroganoff. Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
In the same skillet, brown venison, adding more butter if necessary.
Venison Stroganoff: Can you say delicious!
Got a freezer full of venison?
You can cook Major's venison stroganoff using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Major's venison stroganoff
- Prepare 1 lb of cubed venison (stew meat).
- Prepare 1 tbsp of butter.
- Prepare 1/2 cup of diced onions.
- Prepare 1 can of button mushrooms.
- It's 1 packages of McCormick stroganoff mix.
- You need 1 cup of water.
- Prepare 1 cup of sour cream.
- Prepare 1 packages of egg noodles(cooked).
This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles.
Major's venison stroganoff instructions
- Brown meat, onion and mushrooms.
- add water & seasoning package.
- stir well and simmer 5-10 minutes.
- remove from heat, add sour cream.
- mix well.
- serve meat & sauce over noodles.
Venison Stroganoff, recipe, Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add. Reviews and Ratings Global Ratings Similar Recipes. Venison Stroganoff in the Slow Cooker.
