Recipe: Tasty Steamed Fish in banana leaf

Steamed Fish in banana leaf. Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Make sure that the fish is marinated properly so that the flavours are well absorbed.

Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. You can have Steamed Fish in banana leaf using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed Fish in banana leaf

1. It's 2 of whole fish pieces.
2. It's 1 tbsp of black pepper crushed.
3. It's Half of tsp salt.
4. Prepare of Jullien cut ginger as req.
5. Prepare of Spring onion white part jullien cut as req.
6. It's of Banana leaves as req.
7. Prepare 1 tsp of thyeme.
8. You need of For sauce:.
9. It's 2 tbsp of soya sauce.
10. You need 1 tbsp of sugar.
11. You need 1 tsp of black pepper.
12. You need 1 tsp of jullien cut ginger.
13. You need 1 tbsp of sirka.
14. It's 1 tbsp of chilli sauce.

Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Place a fillet in the middle of each. Sprinkle with the garlic, and cumin seeds.

Steamed Fish in banana leaf step by step

1. Subse phele fish ko ache se wash kar lein r cuts laga lein.r salt r black pepper ko ek pyali me mix kar ke fish pe dono sides pe laga dein.dish me bana leaves rakh ke us ke uper rakhien fish..
2. Phir adrak ko thora fish ke cuts me fill karen.r spring onion r adrak ko uper ache se phele dein.thyeme b dal lein..
3. Ab banana leaf se fish ko cover kar lein.steamer ya phir ek pateeli me 1 inch pani dalien r us pe stariner rakh ke cover kar ke steam banany dein 15 min phir us me fish wali dish rakh dein r ache se cover dein..
4. 20 mins steam dein ready hai.saucepan me sauce ke ingre dal ke mix karen r 5 min cook kar lein sugar desolve hojaye ache se sauce ready hain..
5. Ab Fish ko plate me nikalen uper adrak dalien r jo sauce ready curry thi usko dal ke serve karen..

Remove from steamer immediately and serve with Spicy. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Now just unwrap it and enjoy your steamed fish in banana leaf. pieces banana leaves, to wrap the fish fillets in. Mix the onions and gourd into this paste. On each square of banana leaf place a yai-yo leaf; on this a spoonful of paste, followed by fish; then more paste; and.