Baked moi moi. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. This Baked Moi Moi recipe is perfect for so many reasons.

In this video is a very easy and simple baked recipe. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can cook Baked moi moi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked moi moi

You need 2 of Eggs.
You need 3 cups of Beans.
Prepare Handful of Green beans.
Prepare 2 cups of Vegetable oil.
Prepare 3 of Fresh tomatoes.
Prepare of Salt.
It's 4 of Knorr cubes.
You need 1 cup of Crayfish.
Prepare 1 of full cup Sombo.
It's 4 of Ginger.
Prepare 4 cloves of Garlic.

If you get the mixing wrong, there is no going back. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. YOUR choices are narrow I suppose, when you think of what to make out of blended beans- akara (fried in deep oil) or moi moi.

Baked moi moi instructions

Pick the beans,wash and remove the back..
Rinse crayfish,sombo,ginger,garlic, and pour in the beans.blend in the mill,blend to be smooth..
PreheatAdd warm water,vegetable oil,salt,knorr cubes mix very well..
Grease the baking pan with vegetable oil and pour in the mixture.cut the fresh tomatoes,boiled egg and green beans.
Preheat oven for 3minutes place the baking pan in the oven tray and baked for 30-35mimutes..

Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).