How to Cook Delicious Venison Stew

Venison Stew. Check Out Crock Pot Recipes Beef Stew On eBay. This stew is tasty served over rice or large egg noodles. In a Dutch oven, heat oil over medium heat.

This helps each bite of venison to be ultra-tender. Searing and braising are great for venison. After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. You can have Venison Stew using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Venison Stew

1. You need 1 pound of venison.
2. You need 2 of large red onions.
3. It's 3 of heaped tablespoons garlic.
4. It's 5 stalks of celery.
5. It's 3 of carrots sliced.
6. You need 4 of red potatoes.
7. Prepare 1 bundle of cilantro.
8. It's 1 carton of beef stock.
9. You need as needed of Flour.
10. You need As needed of seasoned salt.
11. It's As needed of salt.
12. Prepare As needed of pepper.
13. It's As needed of oregano.
14. You need As needed of basil.
15. It's As needed of paprika.
16. You need As needed of thyme.
17. Prepare As needed of tumeric.
18. It's 1/4 cup of vinegar.
19. Prepare 1/2 stick of butter.

If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.

Venison Stew instructions

1. Simply pour everything except flour into slow cooker..
2. Low heat for 10 hours.
3. At 8 hours mix flour in until stew is at preferred thickness.
4. At ten hours remove from slow cooker.
5. Enjoy!.

The venison stew is done when the meat and vegetables are tender and the sauce is thickened. Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale!