Recipe: Delicious Japanese Sushi Roll

Japanese Sushi Roll. Compare Prices on Japanese Sushi Roll in Kitchen & Dining. Known as Negitoro Maki in Japanese, Tuna and Scallion Roll is one of the traditional classics you can find in any authentic sushi restaurant. It is prepared by scraping the meat from the skin and bones of tuna's belly.

In Japan, we call it Makizushi or Maki Sushi (巻き寿司). You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. You can have Japanese Sushi Roll using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese Sushi Roll

1. You need of <Sushi Rice>.
2. You need 2 cups of Calrose rice (Japanese rice).
3. It's 3 cups of Water (1.5 times of rice).
4. Prepare 3 tablespoon of Sushi vinegar.
5. You need of <Ingredients>.
6. It's 1 can of Tuna.
7. You need 2 tablespoon of Mayonnaise.
8. It's 2 of Cucumber.
9. You need 3 of Eggs (To roll inside sushi).
10. You need Pinch of Salt.
11. Prepare 6 sticks of Crab sticks.
12. You need of Some Oil.
13. You need of <Wraps>.
14. It's 3 slices of Seaweeds(Nori).
15. It's 1 of Egg (To wrap sushi).
16. It's of <Dipping Sauce>.
17. Prepare of Soy sauce.
18. You need of Wasabi.

Tastes great with a wasabi soy dip. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi.

Japanese Sushi Roll step by step

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..
6. When the bottom is cooked, roll it and make an omelette..
7. Cut the omelette in 4 pieces..
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..
   
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).
12. Finish!.

Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makizushi roll, which can then be filled with whatever fillings you desire. Master the technique and get creative. Futomaki literally means futo (thick/fat) maki (roll). This type of sushi roll is the traditional and classic sushi roll.