How to Cook Perfect Nopales con huevo (cactus and scrambled eggs)

Nopales con huevo (cactus and scrambled eggs). Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex. Nopales con huevos or cactus paddles with eggs is a perfect dish for breakfast or lunch.

Add eggs and veggies, and wrap in a fresh tortilla for a unique and delicious Mexican breakfast. Nopales (cactus leaves) with scrambled eggs are a delicious treat, and good with tortillas or toast. The soft, almost grassy flavor of the cactus (it is a plant, after all) goes as well with eggs as similarly mild-flavored but distinctive veggies like asparagus or spinach. You can have Nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nopales con huevo (cactus and scrambled eggs)

1. Prepare 12 of eggs.
2. Prepare 3 of serano chiles sliced up.
3. Prepare 2 of garlic cloves.
4. It's 1 lb of cleaned diced nopales.
5. You need 1 of salt to taste.

This is one of the easiest ways to prepare Nopales (cactus paddles). Potato Patties with Cheese Recipe (Tortitas de Papa con Queso). Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Sometimes you need a little something extra in your breakfast scramble — broccoli and cheddar just won't cut it.

Nopales con huevo (cactus and scrambled eggs) instructions

1. In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown.
2. In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done..

Pick up a few fresh, succulent cactus paddles, or nopales, at a Latin grocery and you might just discover your scrambled eggs' new favorite companion. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the produce section at many grocery stores. Cactus leaves or cactus pads taste like a cross between a green bean and a green bell pepper.