Recipe: Tasty Bacon wrapped venison backstrap

Bacon wrapped venison backstrap. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill.

Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it's nice to spice things up, and what better way to do it than stuffing it with cream cheese and jalapenos then wrapping it in bacon?!?! Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. You can have Bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon wrapped venison backstrap

1. It's 1 1/2 cup of chopped mushrooms.
2. It's 3 piece of sausage.
3. You need 3/4 packages of crumbly blue cheese.
4. You need 2 packages of bacon.
5. It's 2 large of venison backstrap (Loin).
6. It's 1 packages of Italian dressing or Terriyaki sauce.

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Bacon wrapped venison backstrap instructions

1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible.
2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown.
3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked.
4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now..
5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over..
6. Take your pieces of bacon and make a weave / blanket with the bacon.
7. Roll stuffed Backstrap with Bacon Blanket ....
8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!.
9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!.

Bacon In The Wrapping and Bacon In The Stuffing! It's time for my stuffed venison backstrap recipe. Wrap the bacon skin around the tied roast and tie it in the same way, leaving only the ends of the backstrap exposed. First time trying venison on the smoker. Put my rub on wrapped in bacon and dusted the top of the bacon with it.