Recipe: Yummy Cream of Chicken Soup

Cream of Chicken Soup. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.

It's more like if I had to choose, I would choose to have. Looking for chicken cream and cheese soup recipes? Cream of chicken soup is a childhood favorite for many people. You can cook Cream of Chicken Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of Chicken Soup

1. It's 20 g of Butter.
2. You need 10 g of Refined flour.
3. It's 250 ml of Chicken stock.
4. You need 100 g of small piece of boneless chicken.
5. It's 1 of Bay leaf.
6. You need 1 g of Thyme.
7. You need 2-3 of Black peppercorn.
8. It's 2 g of Parsley.
9. You need 1-2 of Clove.
10. You need 1 of Muslin cloth.
11. You need of For Garnish :.
12. Prepare 10 ml of Heavy cream.
13. It's 1 of Small dices of cooked chicken.

It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.

Cream of Chicken Soup step by step

1. Heat a heavy bottomed saucepan or sauce pot..
2. Put the butter and let the butter melt..
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock..
4. Whisk to prevent lumps. Then add the chicken let it cook..
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain..
6. Pour the soup into a soup bowl and garnish with diced chicken and cream..

Make something spectacular for dinner tonight with these recipes and ideas. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.