Apple Cider Donut Muffins. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These donuts come together quickly and easily- a convenient recipe for crisp fall mornings. Your favorite apple cider donut, turned into a perfectly spiced and moist muffin, coated in cinnamon and sugar.
PHOTO: Apple cider donut muffins made by cookbook author and food editor Amy Traverso. (Carl Tremblay).
In a saucepan, bring the apple cider to a boil over high heat.
Apple cider donuts made in muffin form means no frying, but the same sweet cinnamon-accented taste and tender crumb you crave.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, apple cider donut muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These donuts come together quickly and easily- a convenient recipe for crisp fall mornings. Your favorite apple cider donut, turned into a perfectly spiced and moist muffin, coated in cinnamon and sugar.
Apple Cider Donut Muffins is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Apple Cider Donut Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cider donut muffins using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Donut Muffins:
- {Get 1 1/2 cup of all-purpose flour.
- {Get 1/2 cup of sugar.
- {Make ready 1/2 cup of light brown sugar.
- {Take 1 tsp of baking powder.
- {Make ready 1/2 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Take 3/4 tsp of cinnamon.
- {Make ready 1/4 tsp of nutmeg.
- {Make ready 3/4 cup of apple cider.
- {Take 1 of egg.
- {Make ready 1/2 tsp of vanilla extract.
- {Get 5 tbsp of butter, melted.
- {Prepare 3/4 cup of sugar.
- {Take 1 1/4 tsp of cinnamon.
- {Make ready 1 of last three ingredients for topping.
These Apple Cider Donut Muffins are simple to make and the perfect breakfast muffin for Autumn! I took Hannah's Apple Cider Doughnut Cake recipe and lightly adapted it to make it into muffins. Then I added a simple crumble to the top because YUM. Apple cider donut muffins taste just like baked apple cider donuts!
Instructions to make Apple Cider Donut Muffins:
- Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside..
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg..
- With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined..
- With a large scoop, divide batter evenly between prepared muffin pan..
- Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack..
- Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool..
This easy mini muffin recipe makes delicious apple cider spice muffins. They're the baked version of my apple cider donut holes. The muffins are moist and lightly spiced. They're also light and fluffy with a buttery. These Donut Muffins are baked with apple cider, apple sauce and rolled in a cinnamon sugar coating.
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