Chinese Cabbage Wrap. Cabbage is the perfect vessel for stuffing full of chopped veggies and meat for a savory oven-baked recipe. The leaves of this cruciferous vegetable tenderize yet stay strong enough to hold the ingredients inside. I like to leave the cabbage wraps in the oven until the top of the cabbage is a nice light brown color.
Arrange the cabbage rolls on a plate, seam side down.
Spread prepared cabbage leaves on a work surface.
Spread the vegetable and turkey mixture on top and roll each leaf into a wrap.
You can have Chinese Cabbage Wrap using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Cabbage Wrap
- It's 1/2 clove of garlic.
- It's 1/2 kg of minced pork.
- Prepare 1/2 of chinese cabbage.
- Prepare 1 pinch of salt & pepper.
- It's 2 tbsp of corn flour.
- Prepare 2 tbsp of soy sauce.
- You need 2 tbsp of cooking oil.
If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Chinese Cabbage Wrap Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chinese cabbage wrap. One of my favorites food recipes.
Chinese Cabbage Wrap instructions
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
- Set aside the cabbage for wrapping..
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
- Steam the wrap cabbages for around 12mins or until cooked..
For mine, I will make it a little bit unique. Chinese Cabbage Wrap is one of the most well liked of current trending foods on earth. Meanwhile, halve cabbage, cut out core, quarter and cut into fine strips. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.
