How to Make Yummy Chinese cabbage soup with prawn and egg tofu

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Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. While soup is simmering, prepare tofu. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese cabbage soup with prawn and egg tofu

1. Prepare 1 of medium Chinese cabbage.
2. You need 6-8 of prawns.
3. It's 2 packages of egg tofu.
4. Prepare 1,200 ml of clean water.
5. You need 5 tablespoon of low sodium soy sauce.
6. You need 1 teaspoon of coconut sugar.
7. Prepare 1.5 teaspoon of coriander root powder.
8. You need 1 teaspoon of Himalayan salt.
9. Prepare 1 teaspoon of black pepper.

Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.

Chinese cabbage soup with prawn and egg tofu instructions

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

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