How to Make Tasty Baked Pork Chops With Cream of Mushroom Soup

Baked Pork Chops With Cream of Mushroom Soup. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST The cream of mushroom soup with the other ingredients made a perfect gravy. We will definitely make it again! I used to make it with just the pork.

The cream of mushroom soup gravy is great on both the Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon. You can have Baked Pork Chops With Cream of Mushroom Soup using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Pork Chops With Cream of Mushroom Soup

1. Prepare 1/2 medium of yellow onion.
2. You need 5 medium of pork chops.
3. Prepare 1 of black pepper.
4. Prepare 1/4 of green bell pepper.
5. Prepare 1 of Creole seasoning.
6. Prepare 1 can of mushroom soup.

Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Sear the pork chops to get a little crispiness and color. Don't use low-fat cream of mushroom soup. Baked Pork Chops with RiceHoje para Jantar. Baked Pork Chops cooked and ready to enjoy.

Baked Pork Chops With Cream of Mushroom Soup step by step

1. Preheat oven to 350°F..
2. Place 5 medium pork chops in a 9 by 12 inch baking pan..
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop..
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it..
5. Dice the yellow onion and green bell pepper then add them to the pork chops..
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil..
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly...

I use the basic recipe but add augratin potatoes mix to the soup.line the pan with a layer of chops,potatoes,onion,celery add the augratin potatoes mix to the cream of mushroom soup.add a liberal coating of salt pepper.tony chacharies Cajun spice. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! Place browned pork chops in a baking dish, layer with the sliced onions.