Recipe: Appetizing Chinese Cabbage Cream Stew

Chinese Cabbage Cream Stew. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it pairs well with a variety of dishes. It can be eaten raw, quickly cooked like in a stir-fry, or cooked for a long time in a rich stew. It's a key ingredient in Chinese creamed cabbage.

Now don't get me wrong, I love my Salt & Vinegar Zucchini Chips and my Sour Cream and Onion Cucumber Chips, but these are pretty. Return the cooked cabbage to wok, simmer for about a minute. Stir well the thickening and mix it into the sauce. You can have Chinese Cabbage Cream Stew using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Cream Stew

1. It's 1 box of Store-bought cream stew roux.
2. It's 5 of Wiener sausages.
3. Prepare 1 of Onion.
4. Prepare 1 of Carrot.
5. You need 1/8 of Chinese cabbage.
6. It's 10 grams of Butter.
7. Prepare 900 ml of Water.
8. You need 200 ml of Milk.
9. Prepare 2 slice of Processed cheese slices.
10. It's 2 of Potatoes.

As soon as the cream boils up again and thickened, remove from. How to Make Braised Chinese Cabbage with Cream Sauce. This Stewed Napa Cabbage Chicken recipe was requested by one of our viewers but we haven't tried the restaurant she wanted. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.

Chinese Cabbage Cream Stew step by step

1. Cut the sausages and vegetables into bite-sized pieces..
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter..
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes..
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes..
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts..
6. It's finished!.
7. This is the cream stew roux that I used this time..

Cabbage is so inexpensive, filling When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment, we'd have lunch and order this dish. Chinese cabbage can be eaten raw or cooked-steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries. Chinese cabbage is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜).