30 minute one pot chili. The official start of Fall is about a week away. Somewhat spicy with the sugar added to reduce acidity. Corn can be added to stretch it out more as well.
Perfect for a quick meal after work on a 'chili' night!
If you're looking for new recipes to try this weekend, look no further!
Quick and easy chili recipe, made with simple ingredients in one pot on stovetop.
You can have 30 minute one pot chili using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients of 30 minute one pot chili
- You need 1 can of all the following:.
- You need of Chili beans.
- It's of Great northern beans.
- You need of Kidney beans.
- Prepare of Black beans.
- It's of Hominy (optional).
- It's 1 lb of ground beef or ground venison.
- You need 2 packets of chili seasoning.
- It's 2 cans of tomatoes with green chiles.
- Prepare 1 of small can tomato paste.
- You need 1/4 cup of sugar.
- Prepare 1 tsp of garlic.
- You need 1 tsp of onion powder.
- You need 1 tsp of crushed red pepper flakes.
- Prepare 1/2 cup of finely diced onions.
- Prepare 1/2 cup of finely diced mushrooms- any kind.
- It's 8 cups of v8 juice (regular or hot and spicy).
This simple, classic, old fashioned homemade chili is the ultimate comfort food! SO much flavor, yet meatless, filling, hearty and made with red and black beans. More recipes like this: Spicy Chipotle Chicken Chili. The Best No Bean Turkey Chili.
30 minute one pot chili step by step
- Cook and drain ground beef or my favorite ground venison because it’s lean and better for you. Add in onion and diced mushrooms and cook on medium for 5 minutes..
- Mix all beans, tomato paste, v8, Canned tomatoes and Chiles, and dry spices and cook on medium heat for 20 minutes. Enjoy!.
In a large pot fry beef and drain excess fat. Add in the onion & garlic and sauté until soft. Add in all the spices, beans, chilies, tomatoes and broth and bring to a boil. To save time, prep only the onion, garlic, carrots, and celery to start. Prep the rest while the chili cooks.
