How to Make Perfect Fried Egusi soup #abujamoms

Fried Egusi soup #abujamoms. Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. You can cook Fried Egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Egusi soup #abujamoms

1. Prepare 3 cups of Egusi.
2. Prepare 20 pieces of sizeable goat meat,.
3. You need 20 pieces of sizeable kpomo.
4. Prepare 1/2 cup of crayfish.
5. It's to taste of Salt.
6. Prepare 4 cubes of maggi.
7. Prepare 2 spoons of black Ghana pepper.
8. Prepare 3 of medium sized smoked fish.
9. You need of Stock fish.
10. Prepare of Palm oil.
11. You need of Onions.
12. Prepare leaves of Fresh pumpkin.

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.

Fried Egusi soup #abujamoms step by step

1. Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes.
2. Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,.
3. Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,.
4. Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice..

Quick, easy and healthier Egusi soup, made with lots of spinach. PagesBusinessesFood & drinkSupermarket/Convenience storeStunnababez Authentic CuisineVideosHubby's Request!!! Fried Egusi Soup cooked with fresh stockfish. What would be your preferred 'swallow' to go. Egusi Soup can be prepared in different ways in various tribes.