Pork miso soup(Tonjiru). Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. Let's make Tonjiru, Japanese pork miso soup ! You can have Pork miso soup(Tonjiru) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork miso soup(Tonjiru)

It's 100 g of pork.
Prepare 30 g of Japanese radish(daikon).
You need 3 cm of carrot.
Prepare 50 g of Japanese cabbage.
It's 1/2 of deep fried been curd.
It's 2 of table spoons of Miso.
You need 1/2 stick of Dashi (Japanese soup base).

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add.

Pork miso soup(Tonjiru) instructions

Slice Japanese radish and carrot into small pieces..
Slice deep fried been curd..
Pour water in the pan and bring to boil..
Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes..
Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan..

Tonjiru or Butajiru (豚汁,とん汁,とんじる) — both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Unlike miso soup, which usually contains things like seaweed and tofu, tonjiru instead includes many hearty root vegetables. It also contains shiitake mushrooms, which not only have a nice flavor but are known for their many medicinal qualities. The pork belly adds a lot of substance and flavor to the dish. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.