Redneck Stuffed Manicotti. I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than. Stuffing the manicotti does require a little bit of effort but it is worth it.
Drain, and rinse with cold water. The filling made enough for an entire box of manicotti noodles. Hint: Only pre-cook the noodles until they are slighty tender. You can have Redneck Stuffed Manicotti using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Redneck Stuffed Manicotti
- Prepare of Leftover venison meatloaf.
- It's of Cooked manicotti noodles.
- Prepare of Butter.
- It's of All purpose flour.
- You need of Buttermilk.
- You need of Shredded Cheddar cheese.
- You need of Spinach.
The stuffed manicotti shells are lined in a baking dish and either marinara or bechamel sauce is poured About Stuffed Manicotti. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of!
Redneck Stuffed Manicotti instructions
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce..
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish..
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out..
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish..
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