Recipe: Appetizing Cream of Mushroom Soup

Cream of Mushroom Soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large pot, melt butter.

This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again. You can have Cream of Mushroom Soup using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

1. It's 1 pack of mushroom.
2. It's 2 of carrot.
3. You need of Salt and Pepper.
4. Prepare 1 cup of milk.

Photography Credit: Elise Bauer Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Season with salt and pepper, then remove them from the pot and set them aside. Melt butter in a large stockpot or Dutch oven over medium heat.

Cream of Mushroom Soup instructions

1. Mushroom and gajar ko 2 glass water ke sath cooker mein 2 whistle karvaye..
2. Khol ke blend karein..
3. Milk and salt and pepper dal ke boil karein..
4. Hara dhania dal ke piye..

In a large saucepan, heat oil over medium-high heat. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together. From Jaques Peppin came the potato in the mushroom soup. The potato helps to give this soup some body and almost makes this soup hearty. From many classic cream of soup recipes came the addition of cream at the end.