Avacado Brownies. These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious!
These blender batter flourless avocado brownies are easy peasy and totally delicous. Home Course Dessert Flourless Avocado Brownies (Keto, Paleo, Dairy Free). Fudgy, fantastic avocado brownies made with rich dark chocolate and avocado instead of butter.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, avacado brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avacado Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Avacado Brownies is something which I've loved my entire life.
These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious!
To begin with this particular recipe, we have to first prepare a few components. You can cook avacado brownies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Avacado Brownies:
- {Prepare 1 pinch of salt.
- {Get 60 grams of self raising flour.
- {Make ready 150 grams of dark muscovado sugar.
- {Make ready 3 of eggs.
- {Take 150 grams of butter.
- {Get 250 grams of dark chocolate.
- {Get 1 of Avacado.
I promise, you won't even know these are healthy! The Easiest, Fudgiest Vegan Avocado Brownies. Avocado Is the Secret to the Easiest Vegan Brownies. Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs.
Steps to make Avacado Brownies:
- Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4..
- Grease and line a rectangular baking tin measuring approximately 25cm x 20cm..
- Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water..
- Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork..
- Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth..
- Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches..
- Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven..
- Cool, then cut into 12 pieces..
Moist and chewy, these Avocado Brownies are so delicious, you won't even realize how healthy they are! You're going to love these sweet and chocolaty treats. You know those days where you just need a little chocolate in your life — but you don't want to eat something super heavy? These Chocolate Avocado Brownies are the perfect solution! These avocado brownies are not exception.
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