Recipe: Appetizing Creamy leek potatoe soup (without the cream)

Creamy leek potatoe soup (without the cream). Learn how to make leek and potato soup the fast and easy way with this fun video. A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic.

Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. You can have Creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy leek potatoe soup (without the cream)

1. It's 2 large of leeks, thinly slice.
2. It's 2 large of peeled potatos, 1 cubed and 1 in half.
3. Prepare 2 stick of celery, thinly sliced.
4. Prepare 1 medium of onion, chopped.
5. You need 4 clove of garlic cloves, minced.
6. It's 4 can of chicken broth.
7. Prepare 1 tbsp of grapeseed oil.
8. It's 1 tsp of thyme.
9. Prepare 1 tsp of ground black pepper.

This potato leek soup is mega creamy (without any heavy cream!), comforting, flavorful and so easy! This Potato Leek Soup recipe is SO lusciously rich and velvety, you won't believe it's low fat without any cheese or cream! Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Creamy leek potatoe soup (without the cream) instructions

1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted.
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft..
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy.
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely..
5. Move constantly for 15 more minutes.
6. Add salt if you like, doesn't need it..
7. Enjoy.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. All photos and content are copyright protected. Please do not use our photos without prior written. This Potato Leek Soup is a fantastic soup recipe for fall! It's so creamy and delicious, but wait, there's NO cream!?