Recipe: Tasty Steamed Layered Chinese Cabbage and Pork Belly

Steamed Layered Chinese Cabbage and Pork Belly. READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Cut the end off the cabbage so you have big, loose leaves. Cut the inside white part of the leaf away and discard. You can cook Steamed Layered Chinese Cabbage and Pork Belly using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Layered Chinese Cabbage and Pork Belly

1. It's 1/4 of Chinese cabbage.
2. Prepare 300 grams of Pork belly.
3. It's 1 of Salt and pepper.
4. It's 1 tsp of Soy sauce.
5. Prepare 2 tbsp of Sake.
6. You need 1 tbsp of or more Sesame oil.

Drop the leaves, a few at a time, into. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. If using a bamboo steamer, fill a pot with the same dimensions as basket Gently rub the outside of the wedge with the filling, then lightly smear a little filling into each layer of cabbage within. Great recipe for Steamed Layered Chinese Cabbage and Pork Belly.

Steamed Layered Chinese Cabbage and Pork Belly step by step

1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half..
2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer..
3. Swirl in sake, soy sauce, and sesame oil..
4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done..
5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch..

This is my go-to item when I want to use up a lot of cabbage. Even though you'll be adding salt and pepper to each layer, try to limit the amount. I recommend layering the cabbage with the core at the bottom. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised.