Sukiyaki/"Gyunabe" beef pot. Sukiyaki in Kanto style is based on gyunabe (beef pot), which became a huge hit among people in the Meiji period as the cultural civilization was Gyunabe (beef pot) was considered to represent the civilization movement back then and became very popular. It is said that the dish became even more. Sukiyaki was called Gyunabe (beef hot pot) at that time, and a lot of these restaurants were in Tokyo.

Japanese sukiyaki is a popular nabemono (hot pot) that's cooked tabletop. It's made with thinly sliced beef (though thicker than the The popularity of the gyunabe became a symbol of the Enlightenment Movement (Bunmei Kaika). As the quality of the meat improved, seasonings in the Kanto region also. You can cook Sukiyaki/"Gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sukiyaki/"Gyunabe" beef pot

You need 100 g of Sliced beef (basically as much as you like).
Prepare 1/6 of Chinese cabbage.
You need 1/4 of Daikon radish.
It's 6-8 of Shiitake mushrooms.
Prepare 1 of Leek (naga-negi).
It's of shirataki.
You need 200 g of grilled Tofu.
Prepare 50 ml of Soy sauce.
Prepare 50 ml of Mirin (or sugar+sake).
You need 200 ml of water.
Prepare of (Rice to enjoy with).

Gyunabe, the Japanese beef hot pot dish is a symbol of the origin of modern society in Japan where we say that 'the sound of civilization and enlightenment. Sukiyaki: King of nabe, delicious beef nabe. "Sukiyaki" is a Japanese hot pot dish which is very popular not only among Japanese but also among foreigners. At that time, sukiyaki was called "gyunabe", which means "beef hot pot" in English. (The name is still relevant today.) Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. At some point, it was served over rice in a bowl as "donburi" (rice bowl).

Sukiyaki/"Gyunabe" beef pot instructions

For sukiyaki method, fry the beef..
Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water)..
Stew for about 10-15 minutes and enjoy!.

In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe. Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a large pot but. Sukiyaki is a famous Japanese dish where the food is cooked and served hot-pot style (nabemono). Sukiyaki is a one-pot meal eaten from an iron pot as it cooks over a burner on the table, but the style of preparation differs depending on the region. By contrast, Kantostyle sukiyaki is thought to have been brought in through Yokohama as gyunabe (beef pot) after Japan opened its doors to the rest of.