Recipe: Yummy Egusi Soup

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can cook Egusi Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egusi Soup

1. It's 1 cups of egusi(grinded).
2. Prepare 1/2 kg of Chicken.
3. Prepare 4 of chilli pepper.
4. It's 2 of knorr cube.
5. Prepare 2 tbsp of grinded crayfish.
6. You need 1 of cksp Palm oil.
7. You need of spinach.
8. It's 1 of onion diced.
9. It's to taste of Salt.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi Soup step by step

1. Wash your chicken put in a pot,spice with blended pepper, knorr cube and onions, cook till meat becomes tender.
2. Blend fresh pepper and set aside.
3. In a dry empty pot,pour in your palm oil,allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes.
4. Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt.
5. Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick,cover the pot and cook for 10 minutes.
6. Turn off heat and serve with poundo.

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.