Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)
Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
You can have Gyudon using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gyudon
- Prepare 80 grams of Sliced beef.
- You need of Onion 1/2 of a whole.
- It's of Ginger 1 teaspoon of minced.
- It's of Dashi 80ml (Japanese soup stock).
- You need 1 tablespoon of Soy sauce.
- You need 1 tablespoon of Mirin.
- It's 2 teaspoons of Sugar.
- Prepare 200-250 g of Rice.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyūdon is a dish made by Sōma Yukihira.
Gyudon instructions
- 1. Cut a onion into thin slices..
- 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
- 3. Add sliced beef into the pan..
- 4. Simmer for 10 minutes in low heat.
- 5. Serve it on a bowl of rice..
It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef.
