Recipe: Yummy Broccoli potato soup

Broccoli potato soup. A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Potato and Broccoli Soup Classic Cheese Ball with Spiced Pecans Potato-and-Broccoli Soup. this link is to an external site that may or may not meet accessibility.

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. So what I thought was a cold, turned out to be the flu. You can cook Broccoli potato soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broccoli potato soup

1. Prepare 1 of broccoli.
2. It's 2 of potatoes.
3. It's 1 of small onion (chopped).
4. You need 4-5 of garlics (chopped).
5. You need 50 ml of whipping cream.
6. Prepare 4-5 cups of chicken stock.
7. Prepare of Olive oil.
8. You need of Salt.
9. Prepare of Black pepper.

Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow.

Broccoli potato soup instructions

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent..
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened..
3. Blend the mixture with blender. Until it become smooth..
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed..

This easy lightened-up version is incredibly hearty and thick but without the extra calories. This is not your average broccoli soup. Bring to a simmer, cover pot. A healthier and delicious broccoli potato soup made with a creamy broth of milk and gouda cheese. Cumin and paprika complements the nutty, bitter flavors of broccoli in this soup.