Meatless BLT Dip and Spread. Steps In a bowl, beat together cream cheese, mayonnaise, garlic powder and minced garlic, jalepeño juice, and onion powder. Open tomatoes and drain out most of the juice. My friend and I got bored and decided to make a BLT dip with the little ingredients we had, and came up with this!

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Garnish with bacon and onions if desired. Combine mayonnaise, cream cheese and pepper in bowl. You can cook Meatless BLT Dip and Spread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatless BLT Dip and Spread

It's 2/3 cup of mayonnaise.
You need 8 oz of cream cheese - room temperature.
You need 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.
Prepare 1/4 tsp of garlic powder.
Prepare 5 dash of onion powder.
You need 1/2 tbsp of jarred minced garlic.
Prepare 2 tsp of jalepeno juice from a jar.
It's 14 1/2 oz of can diced tomatoes.

Beat at medium speed, scraping bowl often, until smooth. Combine creamy ingredients in a bowl with an electric mixer until fluffy (this makes it easy to scoop). Gently fold in the remaining ingredients (reserving some bacon and tomato for toppings). Cover and chill at least an hour before serving.

Meatless BLT Dip and Spread instructions

In a bowl, beat together cream cheese, mayonnaise, garlic powder and minced garlic, jalepeño juice, and onion powder. Beat until smooth and creamy..
Open tomatoes and drain out most of the juice..
Add to the cream cheese mix and stir until combined..
Chill for a few hours and serve!.
Great served with tortilla chips, on a BLT sandwich, potato chips, etc..

Mix all ingredients (except party rye). In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Garnish with green onion if desired. Arguably the most popular vegetarian dip, it's hard to find someone who doesn't like a good spinach dip. This recipe requires just five common ingredients and it's ready within the hour.