Katsudon. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so.

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. You can have Katsudon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Katsudon

Prepare 2 sheets of Tonkatsu.
You need 100 g of onion.
You need 2 tbsp of soy sauce : (A).
You need 2 tbsp of Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A).
Prepare 1 tbsp of Dashi powder : (A).
It's 50 mL of water : (A).
It's 2 cups of freshly cooked rice (as much as you want!).
You need of for topping pickled ginger (optional).

Katsudon is a type of donburi, meaning it's a rice dish served in a bowl topped with simmered The best-known versions include katsudon made with Worcestershire sauce, miso, and soy sauce, but. See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken.

Katsudon step by step

Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width..
Beat the eggs in a bowl..
Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil..
Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes..
Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes..
Serve the freshly cooked rice in a bowl and serve the meal over the rice..

Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast.