Stewed Chinese Cabbage and Chikuwa. Great recipe for Stewed Chinese Cabbage and Chikuwa. This is a Chinese cabbage version of "Kyoto Style Potherb Mustard and Abura-age Mixed Soup". I thickened the soup and created an ankake dish.
Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
Melt butter in a large saucepan over medium heat.
You can cook Stewed Chinese Cabbage and Chikuwa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stewed Chinese Cabbage and Chikuwa
- It's 1/4 head of Chinese cabbage.
- You need 1 of pack Chikuwa.
- Prepare 2 tbsp of katakuriko and 2 tablespoons water Katakuriko slurry.
- You need of Soup.
- You need 300 ml of ★ Dashi stock.
- You need 2 tbsp of ★ Mirin.
- You need 1 tbsp of ★ Usukuchi soy sauce (or normal soy sauce).
- It's 1/2 of to 1 teaspoon ★ Salt.
But it doesn't seem to taste well. Wash the cabbage for a spare. Wash the cabbage for a spare. Peel the potatoes to make a spare.
Stewed Chinese Cabbage and Chikuwa instructions
- Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage..
- Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer..
- When the cabbage becomes tender, remove from heat..
- Stir in the katakuriko dissolved in water and return to heat to thicken..
- For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth.
- Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce.
Chinese cabbage stew tofu is one of the most common home dishes, tofu rich in vegetable protein, there is the effect of Sheng Jin runzao. Chinese cabbage Qingfei cough, nourishing Yin, Sheng Jin, detoxification. Particularly in cold winter, a large dish of Pork and rice noodle stewed with Chinese cabbage can warm people's stomach and heart. Add the garlic, chilies, dried shrimp, and sliced shiitake mushrooms. Add the cabbage to the pan along with the white pepper and a pinch of salt.
