How to Make Tasty Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai. Great recipe for Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai. #Jaggerytheme Lauki/Dudhi ki mithai is a delicious , melt in mouth ; traditional Indian Sweet. A fudge often made during festivals. Bottle Gourd is considered Satvik food ( food which are.

Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali. This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week. You can have Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

1. Prepare 250 grms of grated bottle ground:.
2. You need 2 cups of milk.
3. You need 1 cup of malai.
4. Prepare , 2 tbsp of gur.
5. Prepare , 2 tbsp of ghee.
6. It's 20 grms. of Sunflowers seeds:.
7. It's 10 gms of melon seeds.
8. You need 30 gms of gulkand.
9. Prepare 5 ml of rose syrup.
10. You need as needed of Few kesar strands soaked in warm water.

Here is how you achieve it. Ingredients of Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai. Rose Petal Jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami, Dushera and Diwali.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai step by step

1. Peel, wash and grate lauki..
2. In a pressure cooker put milk and lauki together..
3. Give 3 whistles..
4. Allow it to cool..
5. Check if milk is still their..
6. Add malai..
7. Keep on slow flame..
8. Go on stirring,till milk dries up..
9. Add Gulkand,elachi powder, gur, ghee and mix well..
10. Mix till gur melts completely.
11. Add rose syrup..
12. Mix properly and adjust the taste..
13. Pour the mixture on a greased tray..
14. Garnish with sunflower /melon seeds..

This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week. In a clean and dried container mix rose petals with sugar and crushed saunf. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator.