Lemon Poppy Seed Cookies. Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.
Lemon poppy seed cookies are a delicious and easy cookie to make. This is an old family recipe that originates from my mother's Great Aunt Mary. With a box of muffin mix, they're minutes away!
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon poppy seed cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Poppy Seed Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Lemon Poppy Seed Cookies is something that I have loved my whole life.
Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poppy Seed Cookies:
- {Take of FOOD INGREDIENTS.
- {Make ready 1 1/4 cup of sugar.
- {Get 1 cup of butter.
- {Make ready 2 of eggs.
- {Make ready 1/4 cup of light corn syrup.
- {Take 1 tbsp of grated lemon peel.
- {Get 1 1/2 tsp of lemon extract.
- {Get 1 tsp of vanilla extract.
- {Get 3 cup of all-purpose flour.
- {Take 2 tbsp of poppy seeds.
- {Make ready 1 tsp of ground ginger.
- {Prepare 3/4 tsp of baking powder.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/2 tsp of baking soda.
- {Prepare of TOOLS.
- {Prepare 1 of Fork & Spatula.
- {Prepare 1 large of Bowl.
- {Take 1 of Plastic Wrap.
- {Get 1 of Waxed Paper.
- {Take 1 of Fluted Round Cookie Cutter.
- {Get 1 of Greases Baking Sheets.
- {Make ready 1 of Wire Racks or Refrigerated Dinner Plates.
MORE+ LESS Lemon Poppy Seed Cookies have a mild lemony flavor that will wake up your taste buds. Easy cookies that will have you licking your lips for more. If you've never had lemon cookies before you are in for a real treat. These cookies are slightly crispy on the outside and soft on the inside.
Instructions to make Lemon Poppy Seed Cookies:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well..
- Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm..
- Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired..
- Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks..
These Lemon Poppy Seed Cookies do taste best when fresh, but keep covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can replace the coconut oil with coconut butter. Lemon Poppy Seed Cookies - crispy on the outside, tender on the inside, lemony sweet treat. If you love lemon, these are the cookies for you. Shawn's new job has made us a very early morning house.
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