Ginger Pork (shogayaki). Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.

Some includes garlic but it's optional. You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. Combine soy sauce, ginger and mirin in a bowl. You can have Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger Pork (shogayaki)

You need Slices of pork 200grams.
You need 2 tablespoon of Soy sauce.
It's 2 tablespoon of Mirin.
Prepare 1 tablespoon of Sugar.
It's of Ginger 1 teaspoon grated.
It's 1 teaspoon of Wheat flour.
It's of Salt (small amount).
Prepare of Mayo small amount(optional).
You need of Cabbage 1/6 of the whole.
You need of Green onions small amount(garnish, optional).

Remove pork from bowl, reserve marinade. Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger. Shōga (生姜) means ginger and yaki (焼き) means fry. Although pork is not mentioned in the name, this dish is made almost exclusively with pork.

Ginger Pork (shogayaki) step by step

Slice cabbage and green onions while the cutting board is clean. These are garnishes..
On a plate or cutting board, salt sliced pork lightly and coat it with flour..
Grate some ginger..
In a frying pan, cook the pork in medium heat..
When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
On a plate of sliced cabbages, set along the pork. Done!!.

The full name would be Buta no Shogayaki 豚の生姜焼き) or Ginger Fried Pork. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Ginger Pork (Shogayaki) A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious in this Japanese style Ginger Pork, or Shogayaki. Recipe Video Pin It What is Buta no Shogayaki?