Peanut Butter Chunk Cookies. I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

Peanut Butter Chunk Cookies He has changed the nuts at times to pecans, walnuts and even macadamia nuts. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Peanut butter and chocolate, the best of combinations!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, peanut butter chunk cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

Peanut Butter Chunk Cookies is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Peanut Butter Chunk Cookies is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chunk Cookies:

{Make ready 2 cups of all purpose flour.
{Take 3/4 teaspoon of baking soda.
{Get 1/2 teaspoon of salt.
{Get 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
{Make ready 1 cup of light brown sugar, packed.
{Get 1/2 cup of granulated sugar.
{Make ready 1 of large egg.
{Get 1 of large egg yolk.
{Prepare 1 teaspoon of vanilla extract.
{Prepare 2 cups of chocolate covered peanut butter cupd, cut into chunks.
{Prepare of have them refrigerator cold.
{Take of Decoration for the holidays.
{Make ready as needed of red and green holiday decors.

These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy. Sampling optional but recommended at this point.

Steps to make Peanut Butter Chunk Cookies:

Preheat the oven to 350. Line 2 baking sheets with parchment paper.
In a bowl whisk together the flour, baking soda and salt.
In another large bowl beat butter and both sugars until light and fluffy.
Beat in egg, egg yolk and vanilla.
Add flour mixture and mix until just incorporated.
Gently fold in peanut butter chunks keeping them intact.
Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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Flourless Peanut Butter cookies with chocolate chunks! There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through. Definitely stick with creamy peanut butter for best results. Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious. These flourless keto cookies are made naturally gluten free, dairy free and they are everything you have ever dreamed of.

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